Green chicken Curry

Green Chicken

To savor the Indian Green chicken curry, you need to make sure that the chicken is definitely tender and the paste adds a bit of pungent taste to the chicken. This could be the easiest dish to be made and can be had with either rotis or rice.


  • 3 tablespoons minced shallots
  • 3 tablespoons green curry paste
  • 2 tablespoon lower-sodium soy sauce
  • 2 tablespoon dark sesame oil
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon sugar $
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chile paste (such as sambal oelek)
  • 1 tablespoon canola oil $
  • 12 ounces cubed skinless, boneless chicken breast $
  • 1 (13.5-ounce) can light coconut milk
  • 2 cups chopped bok choy
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 2 cups hot cooked long-grain rice

[Also Read: Hyderabadi Biriyani]


• Combine all the ingredients from shallots, green curry paste.
• Add soya sauce, oil, ginger garlic paste, sugar and cumin paste to it.
• Heat a bowl and pour some oil into the kadai. Now you can sauté the chicken for 2 minutes.
• Add the curry mixture and a little of coconut milk to it.
• Bring it to boil and reduce the heat immediately.
• Stir the onions, cilantro and let it cook for some time.
• Reduce the heat now and simmer it. Let it cook for 8-10 minutes. You will know the tenderness of the chicken. So remove it once it is done.
• After the mixture is cooked, close the curry and make sure it is cooked well. Now serve it with long grained rice.

Chicken Benefits


NOTE:We hereby inform you, that we are the not owner of any of the products or images displaying on our website. But all the articles are written by us and we own them. If you find any image or product that comes under your copyrights, then please feel free to CONTACT US. We will remove that image or product as soon as possible. All the images are collected from Google.