Strawberry mousse cake

Strawberry mousse cake

Make your evening more memorable by involving your children in making strawberry mousse cakes preparation procedure, as it does not undergo any heat equipments and it certainly double the cost of enjoyment.

Simple steps to make delicious strawberry mousse cake


  • 1 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 2 pints fresh strawberries, halved
  • 2 cups semisweet chocolate chips
  • 1/2 cup water
  • 2 tablespoons light corn syrup
  • 2½ cups heavy cream, divided
  • 1 tablespoon white sugar

Preparation method

  • First and foremost take a bowl then thoroughly mix-up both the “cookie crumbs” and “butter”. Squash consistently onto bottom of 9 inch spring form pan
  • Strawberry are arranged halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan, set aside
  • Now, put chocolate chips in blender. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute
  • Immediately pour over chocolate chips and blend it until smooth. Pour into a mixing bowl and let it cool to room temperature.
  • While chocolate cools, whip 1 and half cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3rd of the whipped cream into the chocolate to lighten it
  • Gently fold the remaining whipped cream mixture and transfer the mousse into the prepared pan and smooth the top
  • The points of the strawberries might extend about the chocolate mixture, and cover it with plastic wrap and refrigerate for 4 to 8 hours
  • Before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks add sugar, beat to form stiff peak
  • Remove the side of the spring form the pan and place the cake on a serving plate. Pipe or dollop whipped cream on top of the cake
  • Arrange these remaining strawberries with whipped cream and serve the best

-Pavithra Ravi

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